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More change is here---------Hope y'all like it. You'll find the navigation zone a little different and easier too, along with a few changes of backgrounds . Easy enough to change a background or two every now and then. Been working on the load time for the pix--- know what I mean?--
Drop me a line-- here and let me know what you think. I could use all the help I can get !
Got to watch this: Hurricane Irene playlist ---> Hurricane Irene:
And this:
Here's my new blog that I"m using just to post my rants and raves.
Got a comment on one of my comments, or maybe you would just like post your own rant? well then go on, read it here or post it here on the
Sometimes the tide is high and sometimes it's low.
Hey, it's me LobsterDick, goin' for some dinner. Your welcome to come along.
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Question: "So how do you cook this dang thing anyway."
Answer: steam 5 minutes first lb., 1 minute each additional lb.
Boil; add lobsters to boiling water, when water comes back to boil, and lobsters turn red, their done.
-- Be carefull and watch your timing!! Lobsters cook quickly and keep cooking after they are out of the pot until they cool down
Click on a tune
Here for Gilligans'Isle
Hungry after a hot session on the beach or on the boat? I'm sure you'll find something interesting to cook for dinner. This is where to go to check out a fish dish for dinner--->
Got 'em all weighed up.
O.K. Time to sort 'em out.
Little ones to the left -- Big ones to the right!
Filling up a couple of totes with bugs isn't easy. A couple of fellow lobster-men up north can show you how it's done Visit these pages to see what -lobstering- is all about.
Just the other day while surfin' around the net, I stopped by for a visit to the -Gulf of Maine Research Institute.- Glad they are working on info on lobsters.
Sunset, Point Lookout style
-- Fishing outer banks style.
Check out this new service by maploco.com. Lets you see where visitors to the site come from. How cool is that!
Create your own visitor map!